El Chairo: This is a soup made with "chuno" (dehydrated potato), lamb meat, salted mutton, potatoes, carrots onions, habas (broad bean), mote (large peeled corn), "hierba buena" (a species of mint herb, L. Mentha arvensis, or bergamot mint) "wuacataya" (non-acidic herb used mostly to accompany spicy sauces), oregano and salt.

El Plato Paceno: This is a dish made with steamed corn, potatoes, habas and fried cheese, served with a very spicy sauce (llajua).

Queso Humacha: This dish has as its main ingredient cheese, yellow-chili peppers sauce, corn and "papa pureja" (a type of very soft potato). It is served with two or three potatoes on a flat dish and is decorated with abundant amounts of melted cheese.

Jakhonta: This dish has several pieces of meat, "chuno" (dehydrated potato), potato, a few cabbage leaves and onion; it has some oregano as well.

Picana de navidad (Christmas Spicy Dish): This traditional dish is prepared with some lamb, beef and chicken, plus carrots, turnip, raisings, "chuno" (dehydrated potato), "papa pureja" (a type of very soft potato) and corn. It has some laurel, salt, pepper and red wine as additional seasoning.

Fricase: This very traduitional dish is made with pork, white corn and "chuno" (dehydrated potato), plus some yellow chili peppers. It is served in a deep-large bowl, with some broth.

Thimpu: This dish is made with lamb meat, potato, rice, red chili peppers sauce, onions, peas and habas (broad beans).